Where is Provence?

Provence lies in the southeast corner of France, stretching from the Rhône River to the Italian border and down to the Mediterranean coast. It’s now part of the administrative region of Provence-Alpes-Côte d’Azur (PACA). While the official region includes the Alps and coastal cities, Provence proper refers more to the inland heart of the area—steeped in history, culture, and natural beauty.

Departments in Provence

Provence traditionally includes the following departments:

• Alpes-de-Haute-Provence (04) – Known for its rugged mountains, gorges, and charming villages like Forcalquier and Moustiers-Sainte-Marie.

• Hautes-Alpes (05) – Though more Alpine than Mediterranean, this area includes parts of historical Provence, offering stunning landscapes and outdoor activities.

• Alpes-Maritimes (06) – Home to glamorous coastal cities like Nice, Cannes, and Antibes, as well as picturesque inland villages.

• Bouches-du-Rhône (13) – Includes the vibrant city of Marseille, the artistic town of Arles, and the natural beauty of the Camargue.

• Var (83) – Famed for its beaches, vineyards, and hilltop villages, with hotspots like Saint-Tropez and the Massif des Maures.

• Vaucluse (84) – A land of lavender, wine, and perched villages, including Gordes, Roussillon, and the historic city of Avignon.

Weather in Provence

Provence enjoys a classic Mediterranean climate with hot, dry summers and mild, wet winters. Sunshine is abundant year-round, making it one of the sunniest regions in France. The mistral wind can sweep through the Rhône Valley, bringing clear skies but also brisk conditions. Spring and autumn are especially pleasant, with comfortable temperatures ideal for outdoor activities and sightseeing.

A Look at Provence’s History

Provence boasts a rich and varied history shaped by the Greeks, Romans, and medieval kingdoms. Its strategic coastal position made it a center of trade and cultural exchange for centuries.

Key Historical Highlights:

• Roman Ruins in Arles and Orange – Well-preserved amphitheatres and triumphal arches bear testament to Provence’s Roman legacy.

• Avignon and the Papacy – The 14th-century Palais des Papes in Avignon was the seat of the Catholic Church for nearly 70 years.

• Provençal Culture – The region has maintained a strong cultural identity, with traditions in food, language, and festivals that remain vibrant today.

• Marseille’s Maritime Heritage – France’s oldest city has been a bustling port since Greek times, with layers of history visible across its districts.

Things to Do in Provence

Provence offers a wealth of attractions, from natural wonders to cultural experiences and leisure activities.

Must-Visit Attractions & Activities:

• Discover the Lavender Fields – Best seen in June and July, the blooming lavender in the Plateau de Valensole and Sault is iconic.

• Wander the Villages of the Luberon – Hilltop villages like Gordes, Bonnieux, and Ménerbes are picture-perfect and steeped in charm.

• Explore Gorges du Verdon – One of Europe’s most beautiful river canyons, ideal for hiking, kayaking, or scenic drives.

• Visit Avignon’s Historic Centre – The medieval city walls, bridge, and papal palace are UNESCO World Heritage treasures.

• Enjoy the Markets and Local Produce – Weekly markets in towns like Apt, Uzès, and Saint-Rémy offer regional cheeses, olives, herbs, and crafts.

• Stroll the Streets of Aix-en-Provence – A cultural hub known for its fountains, art festivals, and elegant architecture.

Outdoor Activities & Natural Beauty

With its diverse landscapes, Provence is a paradise for lovers of the outdoors.

• Hiking & Walking – Trails criss-cross the Luberon, Alpilles, and Sainte-Victoire mountain ranges.

• Cycling – Take on legendary routes like Mont Ventoux or enjoy gentler rides through vineyards and countryside.

• Sailing & Swimming – The Mediterranean coast offers endless opportunities for water sports, from the Calanques of Cassis to the beaches of the Var.

• Wildlife Watching – Explore the Camargue wetlands, home to flamingos, wild horses, and rare birdlife.

Provençal Cuisine: A Celebration of Sun and Soil

The cuisine of Provence is infused with Mediterranean flavours, fresh herbs, and local ingredients.

Must-Try Local Specialties:

• Ratatouille – A classic vegetable stew made with tomatoes, courgettes, peppers, and herbs.

• Bouillabaisse – A traditional fish stew from Marseille, served with rouille and crusty bread.

• Tapenade – A savoury olive paste spread often served as an appetiser.

• Herbes de Provence – A fragrant mix of thyme, rosemary, and oregano, used to season many regional dishes.

• Rosé Wine – Light and refreshing, Provence’s rosé is globally renowned and perfect for warm evenings.

• Goat Cheese and Honey – Often found in salads or as part of a cheese course, produced in many villages throughout the region.